Age Group:
Adults
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Allowed Ages: 18 and up
Program Description
Event Details
Please stop into the library to view the cookbook and copy the recipe to take home. Then make your recipe and bring it to the book club meeting to share.
We will be making recipes from, Giving Thanks; Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie, by Kathleen Curtin; Sandra L. Oliver, and Plimoth Plantation.
Preregistration is required.