Bancroft ~ Food Preservation Series

Program Type:

Classes

Age Group:

Adults
Please note you are looking at an event that has already happened.
This event has been cancelled.

Program Description

Event Details

Week 1: August 13th - Back to the Basics of Canning -We will talk about equipment, how to find tested recipes and (and read them), types of canners, choosing produce and more.

Week 2: August 20th- From Garden to Freezer choosing appropriate  containers to freeze in, choosing foods to freeze, blanching and more.

Week 3: August 27th- Getting started with Dehydrating  We will talk equipment, what to dehydrate, storage of dehydrated foods and more! 

This will be a three week class, on Tuesdays, you can choose to attend all three or pick and choose.

Please pre-register.

Disclaimer(s)

Registration Required

Due to seating limitations pre-registration is required. Thank You!